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North Jeolla Province Turns into Fermented Food Mecca
Date
2013.04.04
Views
417

The Ministry of Agriculture, Food and Rural Affairs (MAFRA) has approved a project to transform North Jeolla Province into a fermented food mecca in the eastern part of Korea.

The North Jeolla Provincial Government will receive KRW 6 billion from 2014 to 2018 to implement the project. It will establish a food supplement system, develop new products to boost competitiveness, and strive to secure a key position in the agricultural industry. It is also conducting 11 projects, including one to promote Korea’s bibimbap internationally, to revitalize the local economy and increase farm income through high value-added food business.

Source Text

Source: Newsis (Mar. 31, 2013)

** This article was translated from the Korean.